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Oreo red velvet series#

If they flatten out all the way, your baking soda isn’t fresh enough. Although, they will taste exactly the same either way

Reserve a few oreos and chocolate chips to press onto the outside of the cookie for a better cookie-look.

Press the add-ins below the cookie dough line.

Use good quality cocoa for the best flavor.

Make sure to completely cream together the butter and sugar before adding in the eggs and vanilla.Eggs need to be cold, and same with your butter.Just toss them right in and mix them together. No need to mix together your dry ingredients beforehand.Seems high, but trust me, it’s essential to nailing the toasted outside & gooey inside texture. Yes, 410 degrees on traditional (not convection bake) oven setting is perfect.Here’s a few tips for making sure these cookies come out perfectly every time (which isn’t that hard because these are basically fool proof!) I have a red velvet Oreo cake coming up in my second cookbook that I know you guys are going to love – I’m so excited about it! Instead of letting the red velvet flavor have all the fun (most of us know that red velvet is basically chocolate with red coloring at this point), I added in white chocolate chips, mini milk chocolate chips, and Oreos. The next day, the red shade intensified and it was just the shade I was looking for – so I’d call that a solid win! I was a little worried about the color maybe not being vibrant enough on these, but the taste was perfect. One flavor you wanted was a solid red velvet cookie recipe. I asked on my Instagram page if there were any flavors of giant cookies y’all would like to see on here soon, and there were so many great ideas! I love that you guys are passionate about baking, caking, and also sneaking in a few cookies now and then in the kitchen. There are lots of flavors I’ve already created that I know you’ll love – see them all here. If you’ve just joined in on the giant cookie party, WELCOME to the best cookies of your life – and we’re just getting started 🙂.

Oreo red velvet series#

We are back with my giant cookie series once again with a flavor that I know you’ll love! Deep red velvet cookies with white chocolate chips, milk chocolate chips, and something I love pairing with red velvet… OREO!